Cooking Steps

1. 

   Step1:Mince ginger, lotus root and pork (preferably front leg meat. A little fat is better).

2. 

   Step2:Put minced pork and ginger into a bowl. Add salt, soy sauce and soy sauce.

3. 

   Step3:Stir well.

4. 

   Step4:Roll out the prepared dough (add two or three drops of vinegar into the flour when mixing the dough, so that the dumplings won't break the skin easily) for use.

5. 

   Step5:Everything is ready. Start making dumplings.

6. 

   Step6:When the water boils, put the dumplings into the water. Then use a spoon or shovel to push the dumplings into the water for several times, and then cover them and cook. Open the lid two or three times before the water boils completely. Push it. It won't stick to the pan. When the water first boils, add a bowl of cold water. At the same time, use a shovel to push the dumplings. Cover the dumplings. This will take two or three times. Add a little salt to the water. The dumpling skin won't break easily. In this way, you can get out of the pot.