Cooking Steps

1. 

   Step1:Prepare the raw materials. Mushrooms can also be black fungus. Celery leaves can be other vegetables.

2. 

   Step2:Beat the eggs well and pour them at the bottom of the pot. No oil. Fry it into an omelet.

3. 

   Step3:Then chop up the fried eggs. Chop up the ham and the celery mushrooms. Add a little salt, sesame oil and chopped garlic to the egg, celery and mushroom. Boil mushrooms in boiling water for 2 minutes before mincing until cooked before mincing.

4. 

   Step4:Mince 100g streaky pork into minced meat. Then add a spoon of salt, a little ginger, two spoons of soy sauce, one spoon of starch, a little five spice powder and a spoon of pepper water. I chopped the ginger with the meat.

5. 

   Step5:Put a small amount of meat stuffing in the middle of the dumpling skin.

6. 

   Step6:As shown in the figure, pull up 4 corners respectively.

7. 

   Step7:The middle part should be pinched firmly. It will not spread. If the dumpling skin is dry, you can brush some water.

8. 

   Step8:The thumb and index finger are respectively pinched into lace shape.

9. 

   Step9:The dumplings are as shown in the picture.

10. 

    Step10:Then put the chopped vegetables into the four corners.

11. 

    Step11:Steam for 8 minutes.