Chinese Food
Carrot and shrimp dumplings
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I've wanted to make shrimp dumplings for a long time. I think it's very beautiful. It's crystal clear. It's lovely pink. -
Cooking ingredients
Cooking Steps
Step1:Squeeze the carrot into juice first. Don't throw the dregs.
Step2:Ten shrimps. Shell and head. Open the back. Remove the shrimp intestines.
Step3:Cut the meat into small pieces. Chop it with some ginger.
Step4:Half of the shrimps are chopped into shrimp puree and mixed with meat. Half of the shrimps are left to be cut into pieces. In this way, the massive shrimps will be eaten.
Step5:Meat stuffing. Carrot dregs and shrimp pieces in a pot. Add the chopped green onion.
Step6:Add seasoning. The seasoning can be adjusted according to your taste. Try not to use soy sauce. The color is too heavy. The skin of shrimp dumplings is thin. The color is not good.
Step7:Mix them all. The stuffing is ready.
Step8:Chengfen 100g, flour 150g. Add a little salt. Add 140g carrot juice. The more Chengfen is, the more transparent the skin of shrimp dumplings will be. However, the degree of gluten will be reduced. When rolling the skin, the difficulty will be increased and it will be easy to break. I think this proportion is relatively easy to operate.
Step9:First use chopsticks to stir it into floccules. I don't like using hands and noodles at the beginning. It will make the hands sticky. It's very uncomfortable.
Step10:Then knead it into dough by hand. It's better to wake up for a while. When waking up, cover it with plastic wrap. Otherwise, the surface will dry. I also had a white dough.
Step11:Roll the dough into strips. Cut it into the right size.
Step12:Press the dose flat.
Step13:Roll it into thin dumpling skin. The red one in the middle is rolled with white dough. Wrap the red dough in it. The other one is rolled together. It's all very simple.
Step14:Take a dumpling skin and wrap it with a proper amount of stuffing. If you are not skilled, put less stuffing. It's very good.
Step15:Wrap it like this. The pleats should be as even as possible.
Step16:It's all packed. It's still magnificent.
Step17:Put the grate in the steamer. Put gauze under it. Put all the pieces of dumplings on the gauze.
Step18:After steaming, steam for another 8 to 10 minutes.
Step19:Steamed shrimp dumplings. The color is more beautiful.
Step20:It's really beautiful.
Step21:With vinega
Cooking tips:1. The flavor of filling is adjusted according to its own taste. 2. The dough must wake up for a while. Adding salt is also for better operation. 3. During production, the dough must be covered with wet gauze at all times. Otherwise, the surface can not be dried. There are skills in making delicious dishes.
