Chinese Food

Cooking Steps

1. 

   Step1:It's also easier to buy dumpling ski

2. 

   Step2:Chopped green onion and ginge

3. 

   Step3:Shepherd's purse choppe

4. 

   Step4:Minced meat. No meat. I find it delicious without meat. It depends on my hobbies

5. 

   Step5:Chop the vermicell

6. 

   Step6:Fry the eggs in oil. Chop them u

7. 

   Step7:Pour some oil into the pot and stir fry the onion and ginger. Turn over the meat, add salt and a little soy sauce and stir fry. Pour in the eggs and stir well. Then put in the dough sticks. Turn down the fire and stir twice. The dough sticks should not be too cooked. Cool down after turning off the fir

8. 

   Step8:Put shepherd's purse. Pour some sesame oil and mix well. You can start packin

9. 

   Step9:I don't need to talk about the steps of mixing noodles. It's wrapped. I'll do whatever I want. Put on the pot. Steam for ten minutes after boilin

10. 

    Step10:Steam it. Let's eat it.

11. 

    Step11:It's such a dish. Some places are called Jiji dish, some are called lichen