It's still mom's food. Now I'm learning how to make it myself. It's more successful. Teach everyone.
Step1:It's also easier to buy dumpling ski
Step2:Chopped green onion and ginge
Step3:Shepherd's purse choppe
Step4:Minced meat. No meat. I find it delicious without meat. It depends on my hobbies
Step5:Chop the vermicell
Step6:Fry the eggs in oil. Chop them u
Step7:Pour some oil into the pot and stir fry the onion and ginger. Turn over the meat, add salt and a little soy sauce and stir fry. Pour in the eggs and stir well. Then put in the dough sticks. Turn down the fire and stir twice. The dough sticks should not be too cooked. Cool down after turning off the fir
Step8:Put shepherd's purse. Pour some sesame oil and mix well. You can start packin
Step9:I don't need to talk about the steps of mixing noodles. It's wrapped. I'll do whatever I want. Put on the pot. Steam for ten minutes after boilin
Step10:Steam it. Let's eat it.
Step11:It's such a dish. Some places are called Jiji dish, some are called lichen
Cooking tips:There are skills in making delicious dishes.