Chinese Food

Cooking Steps

1. 

   Step1:Wash fennel and leek. Cho

2. 

   Step2:Put pork in a bowl. Put some salt, monosodium glutamate, cooking wine, white sugar, black pepper, old soy sauce, sesame oil and peanut oil

3. 

   Step3:Cut scallion and ginger and put them in the right amount. Put the eggs in i

4. 

   Step4:Stir the stuffing with chopsticks clockwise. Fully knea

5. 

   Step5:Mixed meat stuffing and chopped leek with fenne

6. 

   Step6:Add salt, thirteen spices, sesame oil and peanut oil, stir clockwise until it is kneade

7. 

   Step7:Use warm water and noodles (not too hard). Buckle up with basin after work. Wake up for half an hou

8. 

   Step8:It's about the same time. Get a piece of dough and knead it. Pull it into a dough of even size. Peel it

9. 

   Step9:Start packag

10. 

    Step10:Don't miss i

11. 

    Step11:Put the package on the steamer drawer of the electric rice cooker. Soak the drawer cloth under it with water

12. 

    Step12:Ten minutes after opening the pot, will you use chopsticks to see if it's cooked

13. 

    Step13:Don