Chinese Food
Steamed dumplings with bean and pork
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I knew lichtma was coming. Yesterday, I filled my fridge in advance. Today, let's have steamed dumplings with bean and pork stuffing. With some garlic sauce, it's fresh. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients, clean the beans, dry the water, cut the pork into small pieces, soak the onion in clear water in advance, not easy to heat the eyes, cut the onion and ginger and coriander for later us
Step2:Paste the minced meat with onion A kind of Scallion, ginger, coriander A kind of Fuel consumption A kind of A little thirteen fragrance A kind of salt A kind of Chicken essence A kind of Cooking wine A kind of Mix the raw sauce well. Marinate for more than half an hou
Step3:Cut the beans. Cut the beans. Put them into a basin. Sprinkle with salt. Stir well. Then remove the excess water and astringency of the beans. Make the beans fresher
Step4:He Mian. In the basin A kind of 500g of flour and 300g of warm water. Mix into cotton wadding. Knead into smooth dough. Cover with plastic wrap. Wake up for 20 minutes. Make the dough stronge
Step5:Dry the waterless beans and add them to the marinated pork stuffing A kind of A little salt (the beans have been salted, so you don't need to put too much salt in this step. Just a little) A kind of A little chicken essence A kind of Oil. Stir well. Let stand for five minutes. Taste goo
Step6:Knead the noodles and roll them into dough
Step7:Wrap with bean stuffing. Wrap wel
Step8:Put in the steamer. Steam for 15 minutes
Step9:All righ
Step10:With a little garlic sauce. Just one word fresh
Cooking tips:1. My aunt used three catties of beans, six liang of streaky pork and four people's meals today. Little aunty's family eats little meat, so she doesn't put too much meat. Partners who like to eat meat can put more meat. 2. The pork stuffing must be salted in advance to remove the fishy smell of pork. The key to delicious food 3. There is no proportion with the noodles. It depends on your own experience. No partner. Use chopsticks to add water while slowly mixing. Until the flour is mixed into batty shape. Never add too much water at a time without experience. The noodles are too thin and not strong. The same stuffing can also evaporate the steamed bun. It's also very delicious and has skills in cooking.
