Chinese Food
0 skill and high beauty - Rose dumpling
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It's better to pour it down than to be comfortable. It's better to eat dumplings than to be delicious. I love pasta, especially dumplings. My mother said that I should live in the north. She even said that I was brought back from the north. For southerners, hand rolling dumpling skin is a very technical job. So in most cases, I buy ready-made dumpling skin. Sometimes it is inevitable to buy more. How to use it reasonably has become the primary problem to solve the inventory. Once upon a time, there was a story. On the first day, there were more dumpling skins. The next day, I bought meat and continued to chop the stuffing. As a result, there were more meat stuffing. I continued to make dumpling skins. This cycle. I ate dumplings for a week. Of course, the story is the story. Let's see how to deal with the redundant dumpling skins. Tired of traditional dumplings. Let's change to a delightful rose dumpling. 0 skill. Easy to use. High Beauty Rose dumplings.
Cooking ingredients
Cooking Steps
Step1:Wash the pork. Remove the skin and cut into small pieces and chop them into minced meat. Buy 7 parts of lean pork and 3 parts of fat pork. The minced meat tastes bette
Step2:Wash the chives. Remove the white sections. Cut the chives into small pieces
Step3:Minced meat with salt, oyster sauce, corn oil and scallio
Step4:Use chopsticks to stir evenly in a clockwise direction. The meat is chewy. Put the meat stuffing aside for use
Step5:Take 4 dumpling skins and fold them from left to righ
Step6:Put a long row of meat stuffing in the middle of the dumpling skin. Don't put too much. It's hard to roll after too much
Step7:Cover the other side of the dumpling skin from right to lef
Step8:Roll up from left to right. It's opposite to step 7
Step9:Dip a little water on the edge of the rolled rose dumpling. Let the skin of the dumpling stick. A beautiful rose dumpling in bud will be ready
Step10:All the dumpling skins are made into rose dumplings. The steamer is put in cold water and steamed over high heat for 25 minutes. You can also use the method of pan fried dumplings
Step11:Steamed and served. Served with a small plate of vinegar or soy sauce. Simple and deliciou
Step12:Made 16 groups of dumplings. Three people didn't eat enough. It was delicious
Cooking tips:1. It's better to buy pork, which is 7 points thin and 3 points fat. The minced meat tastes less woody. 2. Don't put too much meat on the dumpling skin. It's too much to affect the rolling effect. 3. The number of dumpling skin to make rose can be more or less. I think 4 pieces of pork are better to roll. 4. If it's steamed in hot water for about 15 minutes, you can cook delicious dishes.
