Chinese Food

Cooking Steps

1. 

   Step1:A bag of Chengfe

2. 

   Step2:Then add corn starc

3. 

   Step3:Adding boiled wate

4. 

   Step4:Mix wel

5. 

   Step5:Then soft into doug

6. 

   Step6:Wake u

7. 

   Step7:Peel and shred carro

8. 

   Step8:Then four eggs break u

9. 

   Step9:Then stir fry it in the po

10. 

    Step10:Adding shredded carrot

11. 

    Step11:Stir fry for a whil

12. 

    Step12:Adding shredded vermicell

13. 

    Step13:Adding sal

14. 

    Step14:In the process of adding a fresh smok

15. 

    Step15:Add five spice

16. 

    Step16:Add chicken essenc

17. 

    Step17:Stir fry to tast

18. 

    Step18:Add sesame oil and mix well before leaving the po

19. 

    Step19:Wake up dough cut into small piece

20. 

    Step20:Then squas

21. 

    Step21:Roll out the ski

22. 

    Step22:Stuffin

23. 

    Step23:Then squeeze i

24. 

    Step24:And put it in the po

25. 

    Step25:Steam for 58 minutes after boilin

26. 

    Step26:Steame