Crystal steamed dumplings for breakfast today
Step1:A bag of Chengfe
Step2:Then add corn starc
Step3:Adding boiled wate
Step4:Mix wel
Step5:Then soft into doug
Step6:Wake u
Step7:Peel and shred carro
Step8:Then four eggs break u
Step9:Then stir fry it in the po
Step10:Adding shredded carrot
Step11:Stir fry for a whil
Step12:Adding shredded vermicell
Step13:Adding sal
Step14:In the process of adding a fresh smok
Step15:Add five spice
Step16:Add chicken essenc
Step17:Stir fry to tast
Step18:Add sesame oil and mix well before leaving the po
Step19:Wake up dough cut into small piece
Step20:Then squas
Step21:Roll out the ski
Step22:Stuffin
Step23:Then squeeze i
Step24:And put it in the po
Step25:Steam for 58 minutes after boilin
Step26:Steame
Cooking tips:The crystal skin must be boiled and soft. When rolling out the face skin, you must be careful and gently roll out the face to make dishes delicious.