Cooking Steps

1. 

   Step1:Prepare the required ingredient

2. 

   Step2:Pour boiling water into the flour in several times, and mix with chopsticks to form snowflakes

3. 

   Step3:After the flour is cooled, knead it into a dough. After 30 minutes, knead it into a smooth dough

4. 

   Step4:Add salt, soy sauce, cooking wine, olive oil, ginger juice and shallot to the beef stuffing, stir vigorously; cut carrot, celery and agaric separately, add salt and olive oil, stir evenly; fry the eggs, break them as much as possible, and set aside

5. 

   Step5:Wake up the dough, and then knead it evenly. Rub the long strips to make the flour preparation. Use the rolling pin to roll the dumpling skin into a circle

6. 

   Step6:Put a small amount of beef stuffing in the dumpling skin

7. 

   Step7:Hold the upper and lower skins in the middle, and then hold the left and right sides in the middle, leaving four openings

8. 

   Step8:Put in the shredded fungus, carrot, celery and egg respectively

9. 

   Step9:Put the steamed dumplings on the curtain

10. 

    Step10:Put the steam curtain into the steamer. The time is 15 minutes

11. 

    Step11:Take it out and eat it