Chinese Food

Cooking Steps

1. 

   Step1:120g of medium gluten flour, 150g of pork stuffing, proper amount of crab meat, fish seed, broccoli, mushroom and shallot, 2G of white pepper, 3G of salt, 2G of chicken powder and 10ml of yellow win

2. 

   Step2:Mix the onion, white pepper, salt, chicken powder and butter into the meat stuffing. Marinate for 2 hours

3. 

   Step3:Scald the dough with boiling water. Mix well. Cool and knead until the dough surface is smoot

4. 

   Step4:Knead the long strip. Cut the small dough with a length of 2c

5. 

   Step5:Ski

6. 

   Step6:Diameter 3cm round thin ski

7. 

   Step7:Put 20g meat stuffing into the rolled doug

8. 

   Step8:Fold in hal

9. 

   Step9:One side fits in the middl

10. 

    Step10:Squeeze the adjacent edges together agai

11. 

    Step11:Form four small square

12. 

    Step12:Pinch each corner of the gri

13. 

    Step13:Put a different filling in each gri

14. 

    Step14:Four different filling

15. 

    Step15:Put the steamer into the steamer box of Fangta

16. 

    Step16:Turn the steamer to steamed bread mode. Set 100 degrees. Take out after steaming for 16 minute

17. 

    Step17:Delicious food has been successful.