Cooking Steps

1. 

   Step1:Make up the noodles. Put them in the basin and cover with a damp cloth and wake up for 20 minutes.

2. 

   Step2:Boil the vermicelli in boiling water. Pass it in cold water. Cut it into small pieces. The shorter it is, the better. Wash the zucchini, mushroom, carrot, onion and garlic.

3. 

   Step3:Cut the zucchini, shiitake, carrot, onion and garlic into small pieces and put them separately.

4. 

   Step4:Pour the oil into the frying pan. When the oil temperature is 70%, put in the dried red pepper. Put in the diced mushroom and stir fry. Put in a spoon of salt. After 30 seconds, add in the vermicelli and stir fry. Add a spoon of salt. Then add in the carrot and stir fry. Add a spoon of salt. Finally, add in the zucchini and stir fry. Add a small spoon of salt. Turn off the fire. Put it in a small basin. Add shallot, garlic, appropriate sesame oil, vinegar, pepper, seasoning and chicken essence. Finally, adjust all the traps clockwise.

5. 

   Step5:You can make dumplings.

6. 

   Step6:Boil the water and then put the dumplings in the pot. When the dumplings are floating, boil them for another 5 minutes and they will be out.