Chinese Food
Steamed dumplings with horseshoe pork in vegetable sauce
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The Spring Festival is coming. Everyone is busy making dumplings. People in the south don't pay attention to eating dumplings during the new year. But Meimei thinks the dumplings are nutritious. The moral is good. These days, I also made a lot of dumplings. I knead noodles with vegetable juice. Meat and vegetables. The nutrition is delicious.
Cooking ingredients
Cooking Steps
Step1:Beat cabbage leaves into juice. Add flour and sal
Step2:Put it in the chef's machine. Mix it into even dough
Step3:Knead the dough. Wake up for 15 minutes.
Step4:Chopped horsesho
Step5:Mix with minced meat. Add some salt.
Step6:Cut the dough into small dosage form
Step7:Skin formin
Step8:Wrap it u
Step9:Steam on the steame
Cooking tips:The dough should be a little harder. There are skills in making delicious dishes.
