Chinese Food
Steamed dumplings
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It's a custom left by the ancients to eat dumplings in Xiaonian. Xiaonian also needs to steam steamed buns and rice cakes. In this way, we can live a prosperous life. This year's new year is also very popular. Here comes a steamed dumpling. In order to have a good luck, we specially made a new shape - Crown
Cooking ingredients
Cooking Steps
Step1:Chopped scallion and ginge
Step2:Minced meat into mu
Step3:Mushrooms, chopped carrot
Step4:Put oil in the pot. Chopped green onion and ginge
Step5:Stir fried incens
Step6:Stir fry mushrooms and carrot
Step7:Then add the meat puree. Add the pepper noodles. Season with sal
Step8:Put it out and cool it for later us
Step9:Flour 200
Step10:Just boiled water 110
Step11:Slowly pour the water into the flour. Stir while pourin
Step12:Knead into dough and wake up for 10 minute
Step13:The meat is ready to be made into medicin
Step14:Roll it into a thinner ski
Step15:Take a dumpling skin and fold it into a triangl
Step16:Turn it over and put it in the sin
Step17:Three tips togethe
Step18:Hold the three seam
Step19:Push the three sides out of the wave by han
Step20:Turn up the folded edg
Step21:Put it on the steame
Step22:Roll out some smaller skin
Step23:Make a drawer of ordinary dumpling
Step24:Compar
Step25:Boil in the po
Step26:Put on the steamer tray for 7 minute
Step27:Steamed dumplings in crow
Step28:And ordinary ones. They all need to eat.
Cooking tips:Steamed dumplings should be made of ripe or easily cooked materials, such as shrimps, leeks, zucchini eggs, etc. If you put the meat, you'd better cook it in advance. In this way, you can roll the skin thinly. You can cook for 5-7 minutes and have skills in delicious food.
