Chinese Food
Steamed dumplings with bean curd
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The taste of childhood. In the haze of the day, we have fun at home.
Cooking ingredients
Cooking Steps
Step1:Cleaning bean
Step2:Meat. Marinate with oil wine for a whil
Step3:Blanching beans with wate
Step4:Tune in. You'd better put some sauce if you have i
Step5:Make a big dumpling. The noodles are a little hard. You look good in the bag.
Step6:Steam for 12 minute
Step7:Out of the pot. Serve with vinegar and mashed garlic.
Cooking tips:There are skills in making delicious dishes.
