8

streaky meat:250g corn:1 carrot:1 oyster sauce:moderate amount chicken essence:moderate amount soy sauce:moderate amount dumpling skin:50 https://cp1.douguo.com/upload/caiku/e/e/5/yuan_ee96293e76040d4571aac1662f719715.jpg
8

My favorite dumpling since childhood is the dumpling made by my mother. My mother's taste is the warmth of my home. I miss you... -

Cooking Steps

  1. Step1:All ingredients are groun

  2. Step2:Good seasonin

  3. Step3:Favorite dumpling

  4. Step4:It's out of the pot. The dumpling skin is bought. Hah

Cooking tips:Seasoning is my hobby. I prefer chicken essence. If you don't like it, you can leave it alone. Thank you for your skill in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook 8

Chinese food recipes

8 recipes

You may also like

Reviews


Add Review