Cooking Steps

1. 

   Step1:Put the clarified noodles and cornstarch into a large bowl. Add boiling water and stir wel

2. 

   Step2:Put the hot flour on the chopping board and rub it with your hand

3. 

   Step3:Add lard to doug

4. 

   Step4:Knead again with your hand

5. 

   Step5:Divide the dough into 2 equal parts. Mix one part with green element. Cover with wet cloth for 10 minutes

6. 

   Step6:Dried tofu, sliced black fungus, diced shallot and ginge

7. 

   Step7:Put soy sauce, cooking wine, yellow rice wine, pepper, sugar, monosodium glutamate, scallion and ginger into the meat filling and stir vigorousl

8. 

   Step8:Add dried tofu and diced black fungu

9. 

   Step9:Stir the flavored oil evenl

10. 

    Step10:The dough is divided into 8 equal dosage forms

11. 

    Step11:Take a green dosage, rub it round and press it flat. Poke a hole in the middle. Put in the white dosage

12. 

    Step12:Double color agent press fla

13. 

    Step13:Roll into dumpling ski

14. 

    Step14:Take a dumpling skin and put the stuffing in the middl

15. 

    Step15:Make the edge into a Pentagon firs

16. 

    Step16:Squeeze the edge of the Pentagon agai

17. 

    Step17:Turn the pentagonal edge with your thumb and forefinger alternately to make a flower fold. Then push the bottom of each edge upward. Pinch it together with the center of the pentagram. Make the other four edges in turn

18. 

    Step18:Last reshapin

19. 

    Step19:Peel and slice the carrot. Boil the steamer and put the carrot slices on the steamer drawer. Then put the dumpling blanks on the carrot slices

20. 

    Step20:Steam over medium heat for 5 minute