Dumplings with cabbage

egg:2 pepper powder:1g salt:moderate amount cooking wine:4G special wheat flour for Jinlongyu dumplings:200g clear water (for surface use):115g streaky meat:250g potherb:500g https://cp1.douguo.com/upload/caiku/3/e/0/yuan_3e63505d468496838d25effabac33050.jpg

Dumplings with cabbage

(157651 views)
Dumplings with cabbage

Delicious wild potherb. Dig Potherb in suburb by yourself. It's naturally delicious. Do it yourself. Plenty of food and clothing. Ha ha

Cooking Steps

  1. Step1:First, clean the vegetables.

  2. Step2:Then cho

  3. Step3:Then chop the meat. Chop it with the vegetable

  4. Step4:Start and fac

  5. Step5:After reconciliation, roll out the dumpling ski

  6. Step6:Start making dumpling

  7. Step7:Then boil the water and then make dumplings. Roll five times. That's all

  8. Step8:Put the boiled dumplings in the bow

  9. Step9:Put the seasoning in the bowl. Open it

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Dumplings with cabbage

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Dumplings with cabbage recipes

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