Steamed dumplings

flour:8 boiled water:8 meat filling:8 https://cp1.douguo.com/upload/caiku/9/c/4/yuan_9cbb03ef9aabccb64438436e7fce5384.jpg

Steamed dumplings

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Steamed dumplings

Cooking ingredients

Cooking Steps

  1. Step1:Use boiling water to iron the flour into dough. Knead it smooth and evenly. Take the medicine and roll it into a round skin.

  2. Step2:Roll up the two sides of the dough as shown in the figure. Leave the small half of the dough uncoiled.

  3. Step3:Turn the dough over. Put in the mea

  4. Step4:Wrap the stuffing. Pinch up the two straight edges.

  5. Step5:Eyes made of unrolled face.

  6. Step6:Make the pattern of wing

  7. Step7:Turn over your wings.

  8. Step8:Well done Zhihe steamed dumplings, steamed in steame

  9. Step9:It's steame

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Steamed dumplings

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Steamed dumplings recipes

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