Chinese Food

Cooking Steps

1. 

   Step1:Use boiling water to iron the flour into dough. Knead it smooth and evenly. Take the medicine and roll it into a round skin.

2. 

   Step2:Roll up the two sides of the dough as shown in the figure. Leave the small half of the dough uncoiled.

3. 

   Step3:Turn the dough over. Put in the mea

4. 

   Step4:Wrap the stuffing. Pinch up the two straight edges.

5. 

   Step5:Eyes made of unrolled face.

6. 

   Step6:Make the pattern of wing

7. 

   Step7:Turn over your wings.

8. 

   Step8:Well done Zhihe steamed dumplings, steamed in steame

9. 

   Step9:It's steame