Chinese Food
Crystal dumpling
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Pregnancy has made my first time in my life. Thanks to this special period, I have free time to cook delicious food. This crystal dumpling is also the first time in my life. It's also very successful. I hope you all like it.
Cooking ingredients
Cooking Steps
Step1:I have prepared two kinds of fillings. Carrots and shrimps, leek and pork. Go to the picture above. Cut them all by han
Step2:Go to the picture above. Put the materials together. + salt. + soy sauce. + cooking wine. + sugar together and sti
Step3:I went to the market directly to buy dumpling skin. It costs two yuan and fifty pieces. Because I didn't dare to buy more for the first time. The shape can be searched online. It's very simple. When making dumpling skin, dip some water around it
Step4:Boil the water in an electric rice cooker. Steam the dumplings for 10 to 15 minutes. It doesn't matter if you can lift the lid yourself during this period
Cooking tips:Pork must be minced. I have a habit of cleanliness. I have to wash it and then make it. What the market buys is directly minced by a meat grinder. So friends who don't have this idea can make two fillings well and eat them outside. I still like leeks. I don't like shrimp very much all the time. Friends who like shrimp can think of cooking skills.
