Vegetarian dumplings (my son's favorite)

zucchini:100g carrot:100g egg:3 flour:500g water:moderate amount shrimp skin:50g oil:2 scoops salt:2 scoops sesame oil:2 scoops purple cabbage:100g https://cp1.douguo.com/upload/caiku/2/b/4/yuan_2bf707af21e1309482c95e113ada86a4.jpg

Vegetarian dumplings (my son's favorite)

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Vegetarian dumplings (my son's favorite)

Cooking Steps

  1. Step1:Chop the carrot firs

  2. Step2:Knead the flour and carrot together with wate

  3. Step3:Stir the shredded zucchini and carrot evenl

  4. Step4:Purple cabbage chop for later us

  5. Step5:Spread the eggs into pieces (stir with chopsticks when the oil temperature is 60 ℃

  6. Step6:Mix all the materials together (salt is put before the package

  7. Step7:Rub the same size of the preparatio

  8. Step8:Dumplings should not be too bi

  9. Step9:It's out of the pot.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Vegetarian dumplings (my son's favorite)

Chinese food recipes

Vegetarian dumplings (my son's favorite) recipes

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