Chinese Food

Cooking Steps

1. 

   Step1:Chop the carrot firs

2. 

   Step2:Knead the flour and carrot together with wate

3. 

   Step3:Stir the shredded zucchini and carrot evenl

4. 

   Step4:Purple cabbage chop for later us

5. 

   Step5:Spread the eggs into pieces (stir with chopsticks when the oil temperature is 60 ℃

6. 

   Step6:Mix all the materials together (salt is put before the package

7. 

   Step7:Rub the same size of the preparatio

8. 

   Step8:Dumplings should not be too bi

9. 

   Step9:It's out of the pot.