Chinese Food
Chicken dumplings with Cordyceps flower
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Cordyceps flowers are nutritious fungi. They are rich in protein, amino acid and other ingredients. They can not only enhance the immune function of the body, but also nourish and beautify the muscles when eaten together. The dried Cordyceps flower likes to be used for soup making; the fresh Cordyceps flower salad is very good. The dumplings I used to make are also very delicious. -
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Wash after hair soakin
Step3:Cut Cordyceps flowers to remove water. Cut scallions to the en
Step4:Chicken leg skin and bone remova
Step5:Chicken leg meat cut into small pieces and smashed in the blende
Step6:The fungus is also broken and added to the chicke
Step7:Add Cordyceps and scallion. Transfer into meat sauc
Step8:Mix wel
Step9:Put some stuffing on the dumpling ski
Step10:Make dumpling
Step11:Put it into the steamer, steam it and add the sauce to it
Step12:It's delicious
Cooking tips:There are skills in making delicious dishes.
