Chinese Food
Chicken soup with mushroom
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When I was a child, my mother would stew chicken soup in a casserole every winter. Drink a bowl in the cold morning. It won't be cold all day. Now I have my own small home. Stew a pot of Chicken Soup for my son and my husband. It's cold in winter. The house full of fragrant chicken soup. Is there anything warmer than this?
Cooking ingredients
Cooking Steps
Step1:Wash half of the hens and put them into the pot. Soak the Hericium mushrooms in advance, wash them and tear them into small pieces. Wash the lotus seeds and Cordyceps flowers and put them into the pot at the same time.
Step2:Add about 2L cold water. Heat up. Skim the foam. Turn to low heat and simmer for 1 hour. Season with salt when you start.
Step3:Dangdangdang. It's out of the pot. My son and my husband each drank two bowls.
Cooking tips:It's better to stew in casserole. Don't add water in the process of stewing. Add enough water at one time. It's better to put salt in the bowl when it's filled. The chicken soup just loses eyebrows. There are skills in making delicious dishes.
