Chinese Food
Steamed dumplings with donkey meat
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Brother Xiaoming's craftsmanship is unique in his family. His skin is thin and the filling is big. The meat is tender and juicy. Today, I will share his production process. Brother Xiaoming often said that we must take cooking seriously. Otherwise, we will not make delicious food. I have a lot to learn. Let's come on together.
Cooking ingredients
Cooking Steps
Step1:It's said that the meat is better than the meat grinder.
Step2:Chopped scallion. Chopped garlic and ginge
Step3:Add edible oil, raw soy sauce, old soy sauce, oil consumption, cooking wine, salt and monosodium glutamat
Step4:Stir clockwise. Be sure to remember that you can only stir in one direction to make meat into a ball
Step5:Add warm water several times. Continue to stir. Stir in the water. Use chopsticks to hold a lump of water. It's dry. You can pack it.
Step6:Make dumpling
Step7:Most of the water is boiled. Place the dumplings and cover the pot. Water for 15 minutes.
Step8:Out of the po
Cooking tips:There are skills in making delicious dishes.
