Chinese Food
Beef and carrot dumplings
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The filling of dumplings can be varied. Pork, beef, shrimp, vegetable, shepherd's purse It can be steamed, boiled and fried. The dumplings made by each method are delicious. The beef in the beef carrot dumpling is delicious. It has light carrot fragrance. It is not only delicious, but also can supplement many nutrients. It is also a very good food to protect eyes and resist radiation. Carrot is a kind of crisp, delicious and nutritious vegetable. It is known as little ginseng. Carrot is rich in sugar, fat, volatile oil, carotene, vitamin A, vitamin B1, vitamin B2, anthocyanin, calcium, iron and other nutrients, especially rich in vitamin A (carotene). Regular consumption can treat night blindness, protect respiratory tract and promote the growth of children. Beef has high protein content, low fat content and many kinds of important nutrients. It has the functions of nourishing the spleen and stomach, supplementing the Qi disk and strengthening the muscles and bones.
Cooking ingredients
Cooking Steps
Step1:Put water in the bread barrel. Add the medium gluten flour to start the bread machine and form a smooth dough with moderate hardness. Stay in the bread machine for half an hour.
Step2:Prepare the meat stuffing - remove the fascia and chop it into minced meat. Add cooking wine and ginger juice, stir and marinate for ten minutes.
Step3:Peel the carrots and chop them to pieces.
Step4:Wash and cut the chives.
Step5:Put the chopped carrot and shallot into the beef bowl. Add oyster sauce, soy sauce, chicken powder and salt and mix well.
Step6:Add sesame oil and stir well. Stir more. The meat will be strong.
Step7:Knead the dough into a long cylindrical strip and cut it into small dosage pieces of uniform size.
Step8:Use a rolling pin to roll it into a round sheet.
Step9:Put some stuffing on the dough.
Step10:Wrap up the stuffing (make it into the shape you like. Liu Ye dumpling and half moon dumpling follow your preference). Close up and squeeze tightly.
Step11:Fix them in turn. Put them into the steaming net. Be careful not to leave a little space next to each other. Otherwise, they will stick together easily. Put oil paper on the bottom or brush a little oil on the steaming net. Avoid sticking the dumpling skin on the steamer.
Step12:Put some water in the pot and bring to a boil. Steam for 15 minutes.
Step13:The skin is thin and the filling is beautiful.
Step14:Dish it. Dip it in vinegar and eat it.
Cooking tips:1. The purpose of noodles is to make the gluten play a better role and increase the toughness of the noodles. In this way, the steamed noodles taste more soft. 2. The carrots are already hydrated, so the meat filling doesn't need any more water. 3. Because the child doesn't like ginger in the stuffing, he squeezed some ginger juice and put it in. Those who can eat ginger can be chopped into ginger and mixed with beef to marinate. 4. When steaming dumplings, use medium heat. Let the dumpling skin and stuffing heat evenly to ripen. It's easy to steam with high heat dumpling skin all the time. There are skills in making delicious dishes.
