Chinese Food
Steamed dumplings with leek and pork
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Dumplings stuffed with leek and pork are one of the most popular dumplings. There are many kinds of fillings for dumplings. There are more than one ways to wrap dumplings. Different fillings have different ways to eat dumplings. Fresh leeks and pork are the main ingredients of this dumpling. The flavor of leek is sweet and has rich nutritional value. As for the five flavor powder and pepper powder, they will cover the flavor of leek. The flavor of leek itself is enough to remove the fishy smell of meat. Therefore, it is unnecessary to put the onion and ginger.
Cooking ingredients
Cooking Steps
Step1:Prepare fresh pork. Remove the pork fascia to avoid affecting the taste of dumplings. Dumpling skin is ready-made.
Step2:The washed leeks should be controlled by water and then chopped. The chopped leeks should be mixed with oil first. This is called oil seal . It can prevent the leeks from directly contacting the salt and releasing too much water.
Step3:Chop the pork into stuffing. If you chop it a little longer, it will increase the chewiness of the meat.
Step4:Put the pork and leek in a container. Add half a spoon of salt.
Step5:Take 2 tablespoons raw. A little monosodium glutamate.
Step6:Sesame oil add 2 tablespoons.
Step7:Chopsticks stir in one direction.
Step8:The dumplings are put into the elevator one by one.
Step9:Plug in the power of the zhenmi lifting hotpot. Select the nutrition steaming function. Add some water to put the lifting plate on. Click the start button. Steam with high heat for 8 minutes.
Step10:You can watch the dumplings become transparent through the lid.
Step11:Dip in the sauce mixed with raw soy sauce, chili sauce and rice vinegar. It's not good for one bite.
Step12:Eating a dumpling is full of juice.
Cooking tips:There are skills in making delicious dishes.
