Chinese Food

Cooking Steps

1. 

   Step1:Celery cleaning section. Blanchin

2. 

   Step2:Squeeze out excess water. Dry as much as possibl

3. 

   Step3:Just chop i

4. 

   Step4:Chop the onion and ginger. Put the beef stuffing, celery and onion and ginger togethe

5. 

   Step5:Put all the seasonings in the filling. First, put less salt. Mix the filling and taste the salt

6. 

   Step6:Mix the stuffing in one direction. The steamed stuffing is small. It won't spread

7. 

   Step7:Making dumplings officially starts. I won't elaborate on how to make dumplings

8. 

   Step8:Steam on the drawer. Eight to ten minutes after boilin

9. 

   Step9:Out of the pot. On the boil. Good taste. A little salty. Correct next tim

10. 

    Step10:Pack two more fridges and freeze them. I don't panic if I have food at home