Cooking Steps

1. 

   Step1:Steam and press pumpkin and purple sweet potato into mud and cool for standby. Add a little water to the blender and mash. Remove spinach from boiling water and cut into sections. Add a little water and put it into a blender to make vegetable puree. Add a little water to the blender to make the fruit juice.

2. 

   Step2:Different juices are kneaded into dough with flour. Each color and dosage is determined by yourself. Knead the cover and keep it still for 30 minutes. At this time, it is used as the filling material. The stuffing was not photographed. All kinds of materials were cut and chopped. Carrot, agaric and pork were mixed with potato powder. Starch, pepper, cooking wine, salt, soy sauce and oil were added without potato powder. They could also be stirred with chopsticks. I'm not a professional. I'm just an amateur who likes to eat and cook. Share my practice with you. Don't spray if you don't like it.

3. 

   Step3:Roll the dumpling skin into a thin circle with a rolling pin. Pack the stuffing you like and knead it into the shape you like. Steam in cold water for about 10 minutes. Control the process.

4. 

   Step4:Steamed. It's delicious. I like purple potato best. It's soft and delicious.