Cooking Steps

1. 

   Step1:Add onion, ginger, egg, thirteen spices, proper salt, chicken essence, flavored soy sauce and sesame oil into the meat filling and stir clockwise.

2. 

   Step2:Stir up the meat stuffing. Stir it with chopsticks. If chopsticks can stand on the meat stuffing, it's just stirring up. Stir it up.

3. 

   Step3:I use dried shiitake mushroom to soak my hair. I use boiled water to soak it to save time.

4. 

   Step4:Soak the dried mushrooms, dice them, and add them to the minced meat.

5. 

   Step5:Stir evenly into pork and mushroom stuffin

6. 

   Step6:For convenience. Dumpling skin bought in the supermarket.

7. 

   Step7:I choose to use a few dumpling skins according to the size of the dumplings I want to make. In order to facilitate my sister's paper eating, I used three. Fold up the dumpling skin. Put stuffing in the middle.

8. 

   Step8:Then fold in half according to the pictur

9. 

   Step9:Roll up the folded dumpling skin from one side (see which side you can roll easily

10. 

    Step10:At last, there is a little bit of water.

11. 

    Step11:Adjust the rolled dumpling skin. The rose will take shape.

12. 

    Step12:If you have time, you can freeze more in the refrigerator. Steam as you eat.

13. 

    Step13:Steam the rolled roses in a wok. Steam the fresh ones for 15 minutes (steam the frozen ones for 25-30 minutes)

14. 

    Step14:When you're out of the pot, have some balsamic vinega

15. 

    Step15:Don't eat what you don't want.