Huaihua dumplings may Huaixiang series

dumpling skin:several salt:a few tenderloin:500 Sophora:500 ginger powder:moderate amount Gorgon powder:moderate amount egg:2 https://cp1.douguo.com/upload/caiku/5/9/7/yuan_59aa0246ec35b7bc00679cb8b57c6c47.jpg

Huaihua dumplings may Huaixiang series

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Huaihua dumplings may Huaixiang series

The yard is full of the fragrance of Sophora. It is pollution-free. Organic food ~~~~ and heat clearing and detoxification. It's good for human body.

Cooking Steps

  1. Step1:Pick fresh Sophora flowers. Try to choose half open one

  2. Step2:Pick the sophora flowe

  3. Step3:After washing with clean water, wash once with hot water (or not

  4. Step4:Simple cu

  5. Step5:Use bread machine and flour. 400g flour. 220ml water. 5g sal

  6. Step6:Chop the meat. Add some sauce powder and ginger. Chop togethe

  7. Step7:Add eggs, a little soy sauce and salt, and try to add as little extra seasoning as possible to affect the fragranc

  8. Step8:Put in locust shreds. Mix well. If it's dry, add some oil

  9. Step9:Ski

  10. Step10:Put it into the steamer after wrapping. Put some oil on the steamer drawe

  11. Step11:After steaming, the pot will come ou

  12. Step12:It's delicious with chili oil. It's not necessary. The fragrance of Sophora is very delicious. It's easy to hide the fragrance of flowers

  13. Step13:Send a picture. It's very aesthetical

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Huaihua dumplings may Huaixiang series

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Huaihua dumplings may Huaixiang series recipes

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