Cooking Steps

1. 

   Step1:Chop the fresh mutton. Chop the green onion and ginger. Add some salt. Put all the materials together. Add some peanut oil and stir well.

2. 

   Step2:Hot water. Knead into a smooth dough. Let stand for half an hour.

3. 

   Step3:Cut the dough into small pieces of moderate size. Roll the dough.

4. 

   Step4:Put a thin layer of peanut oil on the steamer, and then put the dumplings on it to prevent sticking and breaking the skin. Steam cloth is also available.

5. 

   Step5:Steam in the steamer for 20 minutes.

6. 

   Step6:You can put it on for two or three minutes.

7. 

   Step7:The same is true for steamed beef dumplings.