Chinese Food
Vegetable dumplings with vegetable sauce
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Most people who play gourmet try their best to make new patterns, not to eat, but to express a good attitude towards life, to express their infinite longing for a good life... At the end of the week, whelp is preparing the textbook for the new term. I play with colored dough in boredom. Unconsciously, I totally dry a whole bag of flour, steam it and eat it at the same time... Colorful dumplings. As beautiful as cherry blossom. Happiness is so simple. -
Cooking ingredients
Cooking Steps
Step1:All the ingredients are ready. The pumpkin is steamed. The Pitaya is cleaned and juiced. The spinach is washed and blanched. The juices are filtered and juiced for use.
Step2:Mix the three kinds of juice with flour respectively. Knead them into a smooth dough. Add a white dough without putting anything. Cover with plastic wrap and wake up a little.
Step3:When you wake up, you can make stuffing. Cut the pork into large pieces. Put them into the blender and grind them. Add leek section and an egg and a little salt. Mix well and set aside
Step4:Separate dough rolled into thin sheet
Step5:Shape with dumpling mol
Step6:Uncover the extra dough. Don't waste it. You can knead it again
Step7:Put the stuffing in the middle of the dumpling ski
Step8:Wrap it u
Step9:Do it all right. Steam it over high fire
Cooking tips:1. Pitaya and spinach puree can also be kneaded directly. If you have high requirements, you'd better filter them. 2. The amount of juice is controlled by the feeling. The hardness of different dough is the best. 3. Roll the skin slightly. Sprinkle more flour. It won't stick to the panel. There are skills in making delicious dishes.
