Chinese Food
[linly gourmet house] baby's supplementary food ➮ cabbage and mushroom dumpling
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Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - cabbage, mushroom, pork, dumpling ski
Step2:Cut cabbage into pieces. Microwave for 3 minutes to remove excess water. The dried mushroom is used. Soak it in clear water in advance. Drain the water and cut into pieces. The pork is mashed with a cooking stick. Cut the dumpling skin in half.
Step3:Mix cabbage, mushroom and pork. Stir well.
Step4:Add some shrimp skin powder to improve the taste.
Step5:Take the dumpling skin and wrap the meat stuffing. Then you can steam it in the pot.
Step6:Steam in boiling water for 15 minutes.
Step7:It's time to cook.
Cooking tips:Dumplings can also be boiled. Boiled dumpling skin is soft. I use steamed dumpling skin is slightly harder. You can add other vegetables to make dumplings. Carrots and mushrooms are good for cooking.
