Chinese Food
Jiaozi with leek and egg
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I haven't eaten this leek and egg dumpling for several years. I haven't thought about it. The last time I ate it was in 2005. It was the last time my father made leek and egg dumplings. At that time, when he made leek and egg dumplings, the filling was relatively large. He always said that the filling was big and delicious. In fact, he is a little lazy to save money. Today, when I was chopping leeks, I felt sad in my eyes and wanted to cry. In addition, the taste of leek is also a little dazzling thinking that tears almost came out. Since I married my parents far away, I miss them very much. Today, I bought three kinds of dumpling skins without kneading my own noodles. They are different in every way. Jiaozi with leek and egg as the main filling. Leek is also known as the Yangcao. It tastes sweet, spicy and warm. It has the functions of invigorating the stomach, refreshing, antiperspirant and astringent, tonifying the kidney and helping Yang, and consolidating essence. Leek contains a variety of vitamins and crude fiber. It has a high nutritional value. At the same time, it can promote gastrointestinal peristalsis and treat constipation.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Clean and control the moisture content of leek.
Step2:The dumpling skin bought should be covered with a wet cloth to avoid drying.
Step3:Put 6 eggs into a bowl, add 3ml water and a small amount of salt. Mix with cooking wine.
Step4:Pour some oil into the pan and stir fry the eggs.
Step5:Mash the fried eggs with a spatula.
Step6:Then chop them on the chopping board and put them into the bowl.
Step7:Cut leeks, shallots and ginger first, then chop them and put them in the same bowl..
Step8:Add some salt and pepper and stir.
Step9:Add some sesame oil and mix it well again.
Step10:Take a piece of dumpling skin and put some dumpling stuffing.
Step11:Pinch the top as shown in the picture.
Step12:With both thumbs and middle fingers, you can make a dumpling on both sides.
Step13:This is bigger than the dumpling skin just now. Also put some dumpling stuffing.
Step14:Middle finger and thumb pick up the dumpling skin at the same time.
Step15:Turn the dumplings around and put the rest of the two corners of the middle finger and thumb into shape.
Step16:Also put some dumpling stuffing on it.
Step17:As shown in the figure, after rolling up, press both ends with your hands. Be careful not to roll all of them.
Step18:Just squeeze them in.
Step19:When steaming dumplings, brush a layer of oil on the grate. You can also put some boiled vegetable leaves and so on. Boil the water and steam for 1015 minutes.
Cooking tips:1) you must control the water content of the washed leeks. If you have the conditions, you can take them to the outdoor sun for a while. But you must turn the leeks back and forth in the middle to try to dry the water on the leeks. (2) The eggs that are fried with 3ml water inside the eggs will be more tender. (3) Dumplings can be made in the shape you want. (4) There is no need to pour oil into the prepared leek stuffing. Originally, some oil was put into the scrambled eggs. Finally, add some sesame oil. I don't feel bored. (5) At last, when steaming dumplings, you'd better brush a layer of oil on the grate to prevent sticking. You can also put some boiled vegetable leaves and so on. There are skills in making delicious dishes.
