Chinese Food
Steamed dumplings with willow leaves
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This is the first time I make dumplings by myself. To be honest, I didn't expect that making dumplings is simpler than I thought. As for flour, I'm used to eating white flour. It's really different to eat corn flour full of corn flavor. It's tough to bite. It's fragrant. It's very flexible.
Cooking ingredients
Cooking Steps
Step1:I use celery and pork stuffing. Celery is cut into pieces and mixed with minced meat, 2 eggs, salt and monosodium glutamate.
Step2:After all merging. Standb
Step3:Pour the corn dumpling powder into a clean container. Add warm water. I used 500g flour and 285g water. After mixing with chopsticks, knead the dough by hand until smooth. Keep still for 15 minutes.
Step4:Roll the dough into long strip
Step5:Cut the small dosage into even pieces. Roll the small dosage into the middle thick dumpling skin with thin edge.
Step6:After the skin, you can stick some flour. Avoid the skin sticking togethe
Step7:Take the rolled dumpling skin and put in some stuffing.
Step8:Hold your finger against the leather and knead it into the filling. Then knead it on the left and right. Keep repeating this action. When finishing, just squeeze hard.
Step9:Boil in the steamer. Steam the dumplings in the steamer for 10 minutes.
Cooking tips:There are skills in making delicious dishes.
