Cooking Steps

1. 

   Step1:1. Clean the pork and chop it into mud. Put it into a bowl. Cut the ginger and put it into the pork. Add the raw soy sauce, egg, salt and sugar and mix them evenly. 2. Clean the vegetables and cook them in boiling water. Quickly roll them out in boiling water and put them in the prepared cold water. Remove and squeeze out the water. Chop them and put them into the pork and mix them evenly. Add the cooking oil and mix them evenly. Cover the fresh-keeping film and put them aside for future us

2. 

   Step2:Put flour, salt, eggs and water in the basin. Mix with chopsticks to form catkins. Knead the dough by hand until it is soft and hard

3. 

   Step3:Cut it down. Rub it into long strip

4. 

   Step4:Then cut it into small dice of your own size with a knif

5. 

   Step5:Use your hand to press flat. Use a rolling pin to roll it into a circle with thin sides and thick middle

6. 

   Step6:Take a piece of rolled dough and choose some mixed stuffing and put it in the middle of the dumpling ski

7. 

   Step7:Fold a few folds with your left hand to your right. Close the interface

8. 

   Step8:This is a wrapped dumplin

9. 

   Step9:Open the water, boil the dumplings, pour some cold water on them. Keep boiling until the dumplings float, pour some cold water on them. Keep boiling until the dumplings float and get out. Eat with your favorite sauce