Chinese Food
Steamed dumplings with whole wheat noodles
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Whole wheat flour has less nutrient loss. It is 4 times of white flour. Although the color of the food is not as good as that of the white flour, but for the sake of health and balanced nutrition, we should always eat a little. It has a strong smell of wheat. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Add some warm water to the whole wheat flour and make a smooth dough.
Step2:Mix the stuffing when you wake up. Chop the celery, carrot and agaric into the pork puree. Then mix the chopped green onion and ginger, salt, a little soy sauce, oyster sauce, sesame oil and pepper powder. If it's too dry, add some old soup or a little water.
Step3:Cut the dough into strips.
Step4:Cut it like this.
Step5:Then round one by one and press flat.
Step6:Roll the dough into a round skin.
Step7:Take the stuffing and put it on the dough.
Step8:Make dumplings.
Step9:In the steamer. Boil the water and steam for 15 minutes. Don't open the lid immediately after turning off the fire. Open it again in two or three minutes.
Step10:It's steamed. It looks black.
Step11:It's delicious.
Cooking tips:I'm not used to weighing ingredients when I make food, so the weight of ingredients is explained in proper amount. But I know. We all know that. There are skills in making delicious dishes.
