Chinese Food

Cooking Steps

1. 

   Step1:1. Clean the leeks. Pick them up and wash them.

2. 

   Step2:2. Clean and chop the onions.

3. 

   Step3:3. Chop leeks.

4. 

   Step4:4. Break up the eggs and stir them evenly. Put some salt into them

5. 

   Step5:5. Heat the oil in the pot. Heat the oil into the egg. Fry it to pieces, as shown in the picture.

6. 

   Step6:6. Stir the egg and leek together. Put some salt in it.

7. 

   Step7:7. Scallion. Oil in the pot. Heat it up, take it out and pour it into the egg stuffing and stir.

8. 

   Step8:8. Wake up 30 hours in advance with cold boiled water. Make skin as shown in the pictur

9. 

   Step9:9. Making dumplings.

10. 

    Step10:10. Plain dumplings with good taste.