Chinese Food

Cooking Steps

1. 

   Step1:Squeezed some green vegetable juice and flou

2. 

   Step2:Chengfen. Put a small amount of raw powder together. Mix well with 85 ℃ boiling water. Rub into a ball. Prepare the stuffing.

3. 

   Step3:I just press it like this. No rolling. It's not flexible. It's easy to break

4. 

   Step4:It's packed.

5. 

   Step5:Put the pumpkin slices below. Steam over the fire. Don't burn too much. About 15 minute

6. 

   Step6:Out of po

7. 

   Step7:Take a good loo