Step1:Squeezed some green vegetable juice and flou
Step2:Chengfen. Put a small amount of raw powder together. Mix well with 85 ℃ boiling water. Rub into a ball. Prepare the stuffing.
Step3:I just press it like this. No rolling. It's not flexible. It's easy to break
Step4:It's packed.
Step5:Put the pumpkin slices below. Steam over the fire. Don't burn too much. About 15 minute
Step6:Out of po
Step7:Take a good loo
Cooking tips:There are skills in making delicious dishes.