Chinese Food
Cabbage dumplings (jinyuanbao)
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I like to make more dumplings and put them in the refrigerator. I can fry, fry, steam and cook them at any time. And I can cook them in the morning, in the middle and in the evening. This is very important. It's also a good choice for office workers to store food for a week.
Cooking ingredients
Cooking Steps
Step1:Wash cabbage and chop it up. Marinate it for about 20 minutes. When it comes out of water, try to catch dry water. (to prevent water from flowing out of the bag
Step2:The streaky pork is ground when it's bought, and togethe
Step3:Season with chicken essence, soy sauce and oyster sauce. It's lighter. It's not recommended to put salt. It's not tasty enough to adjust.
Step4:Step 1 - pack some stuffing. Fold it over. Cover the stuffing. Don't fold it in half. The folded part is lower.
Step5:Step 2 - fold the high side. About half
Step6:Step 3 - turn both sides in half. Finis
Step7:Yuanbao dumplings are finished. Put them into the refrigerator. When they are frozen and hard, they will be packed in fresh-keeping bags in case of emergency.
Step8:Finished produc
Step9:Step char
Cooking tips:This is a small version of dumpling. It was learned by the owner of the dumpling skin shop. It's very good. There are skills in making delicious dishes.
