Chinese Food
Pork dumplings with green vegetables
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After receiving Xinliang corn dumpling powder, I couldn't wait to roll my own skin to make dumplings. The first time I rolled my own skin to make dumplings, I didn't expect the effect was good. Even my daughter who doesn't like eating dumplings usually ate several. -
Cooking ingredients
Cooking Steps
Step1:Xinliang's corn dumpling powder. It has a light corn flavor. It's nutritious. I like it very much.
Step2:According to the tips on the back of dumpling powder packaging, 300g dumpling powder and 174G clear water are put into the bread machine to automatically mix noodles for 15 minutes.
Step3:And make a smooth dough. Cover with plastic wrap and let stand for half an hour.
Step4:In half an hour roll the dough out.
Step5:Cut it into equal amount of small dosage. Press it with your hand. My cut is too big, so I used a cup to process dumpling skin late
Step6:Roll out the dumpling skin of the same size. (after rolling out, I use the bottle to press out the same size.
Step7:Wash the vegetables and scald them with boiling water, then fish them out and chop them. Chop the scallion and ginger for later use.
Step8:Add some salt to vegetables and pork. Mix chicken essence and oil well. (add a small amount of salt when adding salt. My mother-in-law said that basically smelling the flavor of filling means that salt is almost OK.
Step9:Fill all the skins. Wrap the dumplings.
Step10:Put the dumplings in the steaming pan. Put the steaming pan into the ACA North American electric appliance steaming oven. Select the steaming mode of 100 ℃ and steam for 30 minutes. If you use a pot, boil the water and steam for about 15 minutes.
Step11:The steamed dumplings are very beautiful in color. They are appetizing.
Step12:Whole vinegar and chili sauce made by myself. Very appetizing. Very delicious.
Step13:Finished product drawin
Step14:Finished product drawin
Cooking tips:1. There's a hint on the back of the water package. It's better to follow the proportion. 2. When steaming dumplings, put oil paper on the steaming plate or brush some oil to prevent the dumplings from sticking and breaking the skin. There are skills in making delicious dishes.
