Cooking Steps

1. 

   Step1:Fennel. I planted it in the field. I didn't give it a specific name. It's about two handful

2. 

   Step2:Ginger powder 20

3. 

   Step3:Put all the seasoning in. Mix well. Add the cut fenne

4. 

   Step4:Make long strips of dough. Cut them into small dosage forms

5. 

   Step5:Press into a small circle, and then roll the ski

6. 

   Step6:Put the dumpling stuffing in the doug

7. 

   Step7:I prefer to hold a style of dumpling. The skin of the dumpling is folded in half. Two hands are squeezed in the middle. That's good

8. 

   Step8:Sichuan people eat dumplings with pepper

9. 

   Step9:Coarse grain dumpling skin. Bite open the fennel dumpling stuffing that is fragran