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Step1:Mince the lean mea
Step2:Diced mushrooms
Step3:Conghua, shiitake mushroom, lean meat. Add thirteen spices and a spoonful
Step4:1 tablespoon raw, 3 tablespoons sesame oil and 2 grams salt
Step5:Stir in one direction
Step6:The place where the dumpling skin needs to be glued. It can be moistened with water. The dumpling skin is filled with meat. The middle part is tightly squeezed
Step7:One hand is holding the dumplings. The other hand is wrinkling the dumpling skin at the back
Step8:In order. At the same time.
Step9:Change the other side. Just squeeze it in the same way.
Step10:Take a group photo
Step11:Breakfast for three in a family. 20
Step12:Add 2 tablespoons oil to the non stick pot. Place the dumplings in turn. Turning o
Step13:Fry until the bottom of the dumpling is a little yellow. Then add cold water. (the water is not over the bottom of the dumpling. Not much. Be careful when adding water. Prevent oil splashing.) cover and fry
Step14:It's done.
Step15:It can be eaten with chili sauce.
Step16:Line up. Stand up.
Step17:Another one.
Step18:Breakfast. Let's go.
Cooking tips:There are skills in making delicious dishes.