Chinese Food

Cooking Steps

1. 

   Step1:Mince the lean mea

2. 

   Step2:Diced mushrooms

3. 

   Step3:Conghua, shiitake mushroom, lean meat. Add thirteen spices and a spoonful

4. 

   Step4:1 tablespoon raw, 3 tablespoons sesame oil and 2 grams salt

5. 

   Step5:Stir in one direction

6. 

   Step6:The place where the dumpling skin needs to be glued. It can be moistened with water. The dumpling skin is filled with meat. The middle part is tightly squeezed

7. 

   Step7:One hand is holding the dumplings. The other hand is wrinkling the dumpling skin at the back

8. 

   Step8:In order. At the same time.

9. 

   Step9:Change the other side. Just squeeze it in the same way.

10. 

    Step10:Take a group photo

11. 

    Step11:Breakfast for three in a family. 20

12. 

    Step12:Add 2 tablespoons oil to the non stick pot. Place the dumplings in turn. Turning o

13. 

    Step13:Fry until the bottom of the dumpling is a little yellow. Then add cold water. (the water is not over the bottom of the dumpling. Not much. Be careful when adding water. Prevent oil splashing.) cover and fry

14. 

    Step14:It's done.

15. 

    Step15:It can be eaten with chili sauce.

16. 

    Step16:Line up. Stand up.

17. 

    Step17:Another one.

18. 

    Step18:Breakfast. Let's go.