Kwai peanut butter rose cake

rose sauce:30g peanut butter:10g dumpling skin:20 coconut oil:10ml brown sugar:8 https://cp1.douguo.com/upload/caiku/8/b/6/yuan_8b046d1df0ef6fa22a3f12f45f9b0e96.jpeg

Kwai peanut butter rose cake

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Kwai peanut butter rose cake

The new rose sauce bought online smells fresh and natural. Besides making tea, I have developed a new way to eat.

Cooking Steps

  1. Step1:One piece of dumpling skin is pressed and the other is spread with peanut butter and rose sauc

  2. Step2:Scroll ba

  3. Step3:Flatten and thin like a snail shel

  4. Step4:Brush coconut oil on both sides and fry over low hea

  5. Step5:I also developed another fried dumpling with Apple Rose sauc

  6. Step6:It doesn't sell well, but it's sweet and sour apple, rose sauce, fragrant and delicious

  7. Step7:Finished produc

Cooking tips:You can brush peanut butter first. You can start from the top dumpling skin to cook delicious dishes.

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How to cook Kwai peanut butter rose cake

Chinese food recipes

Kwai peanut butter rose cake recipes

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