Chinese Food
Fried dumplings with zucchini
(165344 views)
The stuffing of fried dumplings can be meat, vegetable, pork, mutton, seafood and your hobbies. About whether it's called fried dumplings or pot stickers. Xiaozi is especially popular. The sealed ones are called fried dumplings. The opened ones are called pot stickers. What do you usually like to make dumplings with? The most common way to make it is leek stuffing. But after summer, Xiaozi prefers to make it with seasonal ingredients. Now, there are many seasonal ingredients. Today, zucchini is used. Fungus and eggs are added in it. It's nutritious, fresh and tender. Don't dip in the sauce and eat it directly. I bet you'll love the taste. (original image and text. Logo has registered trademark. It is strictly prohibited to reprint it by other media)
Cooking ingredients
Cooking Steps
Step1:Heat the oil 60% hot. Pour in the beaten egg liquid. Stir it with chopsticks in circles until it solidifies. Then it will be broken egg. It's tende
Step2:Cut zucchini, add salt, wrap it with gauze and knead it to get extra moisture, otherwise it is not easy to operate when wrapping
Step3:Agaric is soaked and chopped in advance for standb
Step4:Pour all ingredients into the bowl. Add 2 g salt, 3 G pepper, 1 scoop oyster sauce and 1 scoop chili powder. The filling is ready
Step5:Dumpling skin with stuffin
Step6:Make it into the shape you like (you can't eat all the dumplings. You can refrigerate them
Step7:Take a non stick pan. Heat up and pour in a small amount of oil (you can moisten the bottom of the pan). Drain into the wrapped dumplings. Fry for a minute or two. The dumplings are golden at the bottom.
Step8:Use this space to mix flour water. The proportion of flour and water is 1-7. Pour in the mixed flour water and flour water. Add in the water to one third or half of the dumplings. Cover the cover and turn the small fire to fry slowly (if there is too much water, the dumpling skin will be soft and prone after being cooked, one is not good-looking, the other is not crisp, which will affect the taste
Step9:When the water is evaporated, a layer of clothes will form at the bottom. At the beginning, it will be white. Pour in a little cooking oil. Fry it over medium heat until the color of the clothes is golden. Turn off the fire if there is a golden crispy skin at the bottom of the dumplings.
Step10:Fried dumplings with crispy and fragrant bottom are ready to be cooke
Step11:The fried dumplings are surrounded by a layer of transparent and oily crispy skin that looks like ice flowers. The crispy flavor is more than enough after eating
Step12:The stuffing is very full. It's tender, smooth and fragrant. It can flow out juice. Look at the golden leather bottom. Bite off Kazi . It's super crispy.
Step13:The fried dumpling just out of the pot. It looks golden and crispy. The stuffing inside is delicious. You can smell the smell of pot stickers in the kitchen in the bedroom
Cooking tips:1. This dumpling tastes fresh, sweet and tender. It's delicious without dipping in the sauce. 2. The zucchini should be salted in advance. Be sure to remove the water. Wrap and knead it with gauze several times. Otherwise, it's easy to get out of water when wrapping. 3. The point is not to stick the pot. non-stick cookware. non-stick cookware. Light fire. Light fire. Light fire. 4. If the dumpling skin bought from the market feels too thick, you can roll it thin with a rolling pin and then wrap it. If you have time, you can also make dumpling skin with noodles. Hand rolled dumpling skin is more delicious. 5. The function of flour water is to form a layer of crispy bottom at the bottom of dumpling. Very fragrant. The proportion of flour and water. I have tried many times. 1-7 this ratio makes the crispy bottom best to eat (10g flour mixed with 70g water into flour water) 6. If you use the frozen dumplings in the refrigerator, take them out directly from the refrigerator and fry them in the pan without defrosting. Step 8: increase the water quantity and prolong the time of frying. 7. prepare the flour and water in advance. Do not have particles when pouring
