Fried dumplings with crispy bottom recipe-Chinese Food-best chinese food recipes-cooking food

Fried dumplings with crispy bottom

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Always wanted to make fried dumplings. But the pot is not powerful. This time LIREN electric hot pot. Super suck. Do it quickly.. -

Cooking ingredients

dumplings:several

clear water:moderate amount

flour:a few

cooking oil:1 teaspoon

sesame. Scallion:moderate amount

Cooking Steps

Step1:Li Ren electric hot pot can be put a small spoon of oil. After all, we are super non stick.

Step2:Put the dumplings in the electric hot pot evenly. Just shake the bottom of the dumplings on the oil while you are coding. Fire again when you are coding. Three firepower levels.

Step3:Turn over the dumplings in 12 minutes. When you see the golden bottom, you can add water.

Step4:If the water is over half of the dumplings, turn to a small fire, cover them, and stew them.

Step5:When the water is about to dry, pour in a small bowl of flour water, three levels of fire power, and open the cover to collect the juice.

Step6:When the water is about to dry, sprinkle with green onion and black sesame. Just keep working..

Step7:Golden crisp.. Super deliciou

Step8:The skin is crispy and juicy..

Cooking tips:Quick frozen dumplings are OK. They don't need to be made directly without thawing. But they need a little more time. There are skills in making delicious dishes.