Chinese Food
Steamed dumplings with pot paste
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Our breakfast is very Chinese style. Traditional pasta staple food absolutely occupies an important position. Dumplings are the most important part of the play. Pan fried meat dumplings are often kept in the refrigerator. When you eat, you can just pack one bag. Simple and quick. Kwai stickers are also more convenient than dumplings. The stuffing is half exposed. Don't mention how attractive it is. So when I make pot stickers, there may be more than dumplings. Frying pan stickers and steamer stickers are two common cooking methods. It's really delicious. The bottom is crispy. But in order to live a healthier life, I still choose steamer stickers half the time. In this way, I will eat less grease and avoid the glycosylated protein which is harmful to human health caused by high-temperature fried food. Therefore, the delicious steamed food is more elegant and simple, and better for the body's nourishment. So I recommend that if you can't steam it all, you can choose the way of steaming at least half of the time like me. Steamed delicious. It's really delicious. It's healthy and delicious. Full fusion of leek and meat filling
Cooking ingredients
Cooking Steps
Step1:Ingredients. Stir the meat stuffing with salt, soy sauce, oyster sauce and water; prepare lee
Step2:Chopped lee
Step3:Mix the minced meat and leek evenly. Then prepare several pieces of dumpling skin with ready-made dumpling skin. Knead them in a pot.
Step4:Wrapped pot sticker
Step5:Put in the steamer. Cover it. Steam for 10 minutes after boiling.
Step6:Steamed pot sticker
Step7:Close up. The beauty of pot stickers lies in the opening. The stuffing is hidden. People want to pick up chopsticks right awa
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Step12:Write production step
Step13:Write production step
Step14:Close up greedy. Ha h
Cooking tips:Steaming is actually one of the lowest cost cooking methods. Steam. It's also the most convenient cooking method. Put it in a proper pot and steam. Open fire. Don't wait. Turn off the fire when it's time. Steaming is also one of the most healthy cooking methods. No fire. Less oil. Steaming is delicious. Remember the simplest and most practical cooking method of our old ancestors. Remember to apply it to practice. There are skills in making delicious dishes.
