Chinese Food
Fried dumplings with shepherd's purse
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Although I am a southerner, I prefer pasta. Since I was a child, I like noodles, steamed bread, steamed buns, dumplings I wish my staple food were all pasta. I have learned to make all kinds of pasta since I became Baoma. Ha ha. It's just the season of shepherd's purse. Make some dumplings. -
Cooking ingredients
Cooking Steps
Step1:Minced mea
Step2:Chopped ginge
Step3:Shepherd's purse blanch. Remove the supercooled water. Cho
Step4:Meat filling with seasoning. Oil mixin
Step5:Add shredded ginge
Step6:Add shepherd's purse and stir wel
Step7:Prepare a jin of leathe
Step8:Edge rollin
Step9:Put in the right amount of stuffing. Don't be greedy. A small spoon will do
Step10:Simple Kwai edition thumb pressed on both hands
Step11:Willow leaf versio
Step12:These bags are more beautiful ha h
Step13:Just boil it for about 8 minutes and you can eat it
Step14:Or fry it in a frying pan. It's better to sprinkle sesame seeds
Step15:Delicious fried dumplings are more attractiv
Cooking tips:1. Don't be greedy for stuffing. Otherwise, it's not good to pack. It will show the stuffing. 2. Shepherd's purse must be blanched, or it will come out of the water, and it must be cut small. 3. Seasoning depends on personal taste. There are skills in making delicious dishes.
