Cooking Steps

1. 

   Step1:Marinate the meat first. I bought the pure lean meat. So I have more oil. If I buy the fat and thin meat, I can reduce the oil. Cut the green onion, cut the ginger, put the salt in 4G first. Put everything except zucchini in. Stir in one direction. Let stand for 30 minutes. Wipe the shredded zucchini. Put 2 grams of salt. Kill the water. Squeeze it slightly. Because the meat filling doesn't draw water. So don't squeeze the zucchini too dry.

2. 

   Step2:Roughly cut the shredded zucchini after squeezing water. Don't cut too much. It's not good to taste too much. Put in the meat stuffing and stir. The leather is ready-made.

3. 

   Step3:Boil the boiled water. The dumplings will float. Order two times of cold water and then boil to make the pot.

4. 

   Step4:Because the dumpling skin bought by the market is small and hard. I didn't want to pinch it at last. So I made a pot of potstickers.

5. 

   Step5:Do not stick to the pot and brush the oil. First fry the bottom hard, then add water. No more than 1 / 3 of the pot stickers. Cover the pot and simmer until it's done. When the water is dry, you can eat it. Fried taste is better. Pot stickers are the spoon of my shopkeeper. In the last step, he turned on the medium fire. It's a bit burnt. It must be medium and low fire.