Chinese Food

Cooking Steps

1. 

   Step1:Prepare a proper amount of minced por

2. 

   Step2:Appropriate amount of chopped green onion and ginge

3. 

   Step3:Add salt, monosodium glutamate, soy sauce, oil consumption, thirteen spices, cooking oil and white pepper to the meat stuffing and sti

4. 

   Step4:Stir evenly for standb

5. 

   Step5:Make steamed dumplings with meat stuffin

6. 

   Step6:All wrappe

7. 

   Step7:Pan fry oil. Pan fry bottom golde

8. 

   Step8:Put in 3 / 1 of the water that hasn't been used to dumplings. Cover and simmer for about three minutes

9. 

   Step9:Prepare two eggs, a little green onion, a little ham, some salt, sti

10. 

    Step10:Add the beaten egg liquid into the pot. When the egg liquid is fully cooked, you can leave the pot