Chinese Food
Hunan Style Egg dumpling
(96490 views)When I was a child, the extra meal my grandmother gave me was this dumpling. Later, my mother often made dumplings for us when she had time. Egg dumplings left me. Not only delicious, but also the feeling of love. At my boyfriend's house, I occasionally think of the taste. Try to make it by myself. I didn't expect it to taste very good. My boyfriend called it delicious. So I want to record it and share it with you. Sister
Cooking ingredients
Cooking Steps
Step1:Mince the meat, pickled beancurd and two cloves of garlic together. Break the eggs. The bean curd here can not be used. It can also be replaced with other seasonings. It can be added according to personal preferenc
Step2:Minced meat with chicken essence, salt, five flavor powder, oyster sauce, one egg white. The quantity is added according to personal taste. Then stir it up.
Step3:Put a small amount of oil in the pot. Turn the fire to the minimum. Scoop out half of the liquid egg with a small spoon and pour it into the pot. Spread it out
Step4:Spread it out as shown in the figure above. Remember, the fire must be small. Otherwise, the egg shell will be thick and easy to burn. When the eggshell is ready, put on a small piece of minced mea
Step5:Use the spatula to roll the egg skin slowly. It looks like the picture above. Then move it asid
Step6:The wrapped dumplings are very fragile, so they can't be shoveled out immediately. They can be moved to the spare place in the pot
Step7:When the pot is ready, fry them on both sides until golden.
Step8:Prepare accessorie
Step9:Stir fry garlic and ginger with a small amount of oil in the pot. Then add green pepper, salt, chicken essence and five flavor powder to fry for a while.
Step10:Put the fried dumplings in. No need to stir. Then pour in the water close to the dumplings. First boil it in high heat, then turn it to medium heat for about 8 minute
Step11:When you have collected the juice, just pour it out. Delicious. Have a good meal. Our pictures are all original pictures. Without any modification, are they looking good?
Cooking tips:1. Meat can be distributed according to your preferences. The ingredients of meat can also be added at will. 2. When making dumplings, the fire must be very small. I'm making two dumplings. Stop the fire. Use the waste heat to make the third one. Then fire again. Otherwise, the eggshell will be too thick. 3. Prepare a piece of fat in advance as the oil supply for each omelette dumpling. Fry the fat in the pan before pouring the egg. 4. Stir fry the green peppers. Pour in the dumplings. Directly pour in the water and cook. Don't stir fry all the time. Otherwise, the dumplings are easy to open. There are skills in making delicious dumplings.
